A survey on the microbiological and chemical composition of buffalo milk in China
Authors:
- Fa-Zheng RenFRFa-Zheng Ren
- 1 June 2007
- journal article
- Published by Elsevier in Food Control
- Vol. 18 (6) , 742-746
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Behaviour of Staphylococcus aureus during sufu production at laboratory scaleFood Control, 2005
- Bacteriological quality and safety of raw milk in MalaysiaFood Microbiology, 2004
- Role of buffalo in the socioeconomic development of rural Asia: Current status and future prospectusAnimal Science Journal, 2003
- Composition of Swedish dairy milkInternational Dairy Journal, 2003
- Microbiological composition of raw milk from selected farms in the Camembert region of NormandyJournal of Applied Microbiology, 1997