The Contents of ^|^gamma;-Amino Butyric Acid in Eggplant and its Accumulation with Heat Treatment
Authors:
- Hideki HorieHHHideki Horie
- Akira AndoAAAkira Ando
- Takeo SaitoTSTakeo Saito
- 1 January 2013
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 60 (11) , 661-664
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Relieving Occupational Fatigue by Consumption of a Beverage Containing γ-Amino Butyric AcidJournal of Nutritional Science and Vitaminology, 2011
- Screening for γ-aminobutyric Acid (GABA)-rich Tomato VarietiesJournal of the Japanese Society for Horticultural Science, 2008