Volatile compounds of oxidized cocoa butter
Authors:
- L. HashimLHL. Hashim
- S. HudiyonoSHS. Hudiyono
- H. ChaveronHCH. Chaveron
- 1 April 1997
- journal article
- Published by Elsevier in Food Research International
- Vol. 30 (3-4) , 163-169
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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