Incorporation of hydroxypropyl-β-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol
Authors:
- Laura HiguerasLHLaura Higueras
- Gracia López-CarballoGLGracia López-Carballo
- Rafael GavaraRafael Gavara
- Pilar Hernández-MuñozPilar Hernández-Muñoz
- 1 January 2015
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 43, 603-611
Abstract
No abstract availableKeywords
Funding Information
- Consejo Superior de Investigaciones Científicas
- Ministerio de Economía y Competitividad (AGL2012-39920-C03-01)
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