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Publications
Food Irradiation A technology at a turning point
Home
Publications
Food Irradiation A technology at a turning point
Food Irradiation A technology at a turning point
Author:
PZ
Pamela S. Zurer
Pamela S. Zurer
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5 May 1986
news
Published by
American Chemical Society (ACS)
in
Chemical & Engineering News
Vol. 64
(18)
,
46-56
DOI:
10.1021/cen-v064n018.p046
Abstract
No abstract available
Keywords
IRRADIATION
RAYS
STAYS
BUY
LONGER
MICROORGANISMS
STRAWBERRIES
POTATOES
COOKS
SPROUTED
Cited
Cited by 8 articles
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