Advances in microfluidic analysis of residual antibiotics in food
Authors:
- Yu JinYJYu Jin
- Menghua DouMDMenghua Dou
- Siqi ZhuoSZSiqi Zhuo
- Qianjin LiQianjin Li
- Fenying WangFWFenying Wang
- Jianlin LiJLJianlin Li
- 10 February 2022
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 136
Abstract
No abstract availableKeywords
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