Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions
Authors:
- Ramón MoreiraRamón Moreira
- Alberto M SerenoASAlberto M Sereno
- 1 March 2003
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 57 (1) , 25-31
Abstract
No abstract availableKeywords
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