n-3 polyunsaturated fatty acids inhibit lipopolysaccharide-induced microglial activation and dopaminergic injury in rats
Authors:
- Huan DiaoHDHuan Diao
- Xiaohui WangXWXiaohui Wang
- Ruihua YangRYRuihua Yang
- Jianbin ZhangJZJianbin Zhang
- Wenjing LuoWLWenjing Luo
- Rui CaoRCRui Cao
- Zipeng CaoZCZipeng Cao
- Feng WangFWFeng Wang
- Tongjian CaiTCTongjian Cai
- 1 August 2012
- journal article
- Published by Elsevier in NeuroToxicology
- Vol. 33 (4) , 780-788
Abstract
No abstract availableKeywords
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