Evaluation of fungal hazards associated with dried fig processing
Open Access
- 15 January 2022
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 365, 109541
Abstract
No abstract availableKeywords
Funding Information
- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
- Ministerio de Economía y Competitividad
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