Effect of drying methods on the reactivity of chitosan towards Maillard reaction
Authors:
- Ana B. García-BermejoAGAna B. García-Bermejo
- Alejandra Cardelle-CobasAlejandra Cardelle-Cobas
- Ana I. Ruiz-MatuteARAna I. Ruiz-Matute
- Fernando MontañésFMFernando Montañés
- Agustín OlanoAOAgustín Olano
- Nieves CorzoNCNieves Corzo
- 1 October 2012
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 29 (1) , 27-34
Abstract
No abstract availableKeywords
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