Coffee and metabolic syndrome: A systematic review and meta-analysis
Open Access
- 1 January 2016
- journal article
- review article
- Published by XMLink in Journal of Nutrition and Health
- Vol. 49 (4) , 213-222
Abstract
Lee Y, et al. J Nutr Health. 2016 Aug;49(4):213-222. https://doi.org/10.4163/jnh.2016.49.4.213Keywords
Funding Information
- National Research Foundation of Korea (NRF-2014R1A1A3049866)
This publication has 60 references indexed in Scilit:
- Smoking, Habitual Tea Drinking and Metabolic Syndrome in Elderly Men Living in Rural Community: The Tianliao Old People (TOP) Study 02PLOS ONE, 2012
- Relationship Between Coffee Consumption and Prevalence of Metabolic Syndrome Among Japanese Civil ServantsJournal of Epidemiology, 2012
- Antihyperlipidemic effect of chlorogenic acid and tetrahydrocurcumin in rats subjected to diabetogenic agentsChemico-Biological Interactions, 2010
- Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory MattersJournal of Food Science, 2010
- Does long-term coffee intake reduce type 2 diabetes mellitus risk?Diabetology & Metabolic Syndrome, 2009
- Diagnosis and Management of the Metabolic SyndromeCirculation, 2005
- Measuring inconsistency in meta-analysesBMJ, 2003
- Clinically Significant Pharmacokinetic Interactions Between Dietary Caffeine and MedicationsClinical Pharmacokinetics, 2000
- The Effect on Serum Cholesterol Levels of Coffee Brewed by Filtering or BoilingNew England Journal of Medicine, 1989
- Meta-analysis in clinical trialsControlled Clinical Trials, 1986