Soil acidification induced decline disease of Myrica rubra: aluminum toxicity and bacterial community response analyses
Authors:
- 11 February 2022
- journal article
- research article
- Published by Springer Nature in Environmental Science and Pollution Research
- Vol. 29 (30) , 45435-45448
Abstract
The decline disease of Myrica rubra tree is commonly induced by soil acidification, which affects the yield and the quality of fruits. It is hypothesized that aluminum toxicity and microbial community changes caused by soil acidification were the main causes of decline of Myrica rubra tree. In order to explore the decline mechanism of Myrica rubra tree, soils around healthy and decline trees of Myrica rubra were collected to compare the concentrations of different aluminum forms, enzyme activities, and bacterial community structure. In this study, soil samples were collected from the five main production areas of Myrica rubra, Eastern China. The results showed that diseased soils had higher exchangeable aluminum, lower enzyme activities, and lower microbial diversity than healthy soils at various sites. The toxic Al significantly decreased bacterial diversity and altered the bacterial community structure. The diseased soils had significantly lower α-diversity indices (ACE, Chao1, and Shannon) of bacterial community. The Al toxicity deceased the relative abundance of Acidobacteria and Planctomycetes, while enhanced the relative abundance of Cyanobacteria, Bacteroidetes, and Firmicutes in soils. Co-occurrence network analysis indicated that the Al toxicity simplified the bacterial network. The soil ExAl content was significantly and negatively correlated with the nodes (r = -0.69, p < 0.05) and edges (r = -0.77, p < 0.01) of the bacterial network. These results revealed that the Al toxicity altered soil bacterial community structure, resulting in the decline disease of Myrica rubra tree, while highlighted the role of Al forms in the plant growth. This finding is of considerable significance to the better management of acidification-induced soil degradation and the quality of fruits.Keywords
Funding Information
- the Key Research and Development Program of Zhejiang Province (2019C02038, 2020C02001)
This publication has 47 references indexed in Scilit:
- Soil bacterial and fungal communities across a pH gradient in an arable soilThe ISME Journal, 2010
- Carotenoids of Gemmatimonas aurantiaca (Gemmatimonadetes): identification of a novel carotenoid, deoxyoscillol 2-rhamnoside, and proposed biosynthetic pathway of oscillol 2,2′-dirhamnosideMicrobiology, 2010
- Total content and speciation of aluminium in tea leaves and tea infusionsFood Chemistry, 2007
- Fine roots in stands of Fagus sylvatica and Picea abies along a gradient of soil acidificationEnvironmental Pollution, 2005
- Enhanced Growth of Acidocella facilis and Related Acidophilic Bacteria at High Concentrations of Aluminum.Microbes and Environments, 2002
- Aluminium toxicity in plants: a reviewAgronomy for Sustainable Development, 2001
- Aluminium toxicity in declining forests: a general overview with a seasonal assessment in a silver fir forest in the Vosges mountains (France)Annals of Forest Science, 1994
- The chemistry of aluminum in the environmentEnvironmental Geochemistry and Health, 1990
- An extraction method for measuring soil microbial biomass CSoil Biology and Biochemistry, 1987
- Spectrophotometric determination of aluminium with chrome azurol sAnalytica Chimica Acta, 1965