A Comparison of Two Methods for Counting Coliforms in Cheese
Authors:
- J.A ElliottJEJ.A Elliott
- G.E MillardGMG.E Millard
- 1 April 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (2) , 95-97
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE MULTIPLICATION OF COLI‐AEROGENES BACTERIA IN MILK STORED AT 3–5°Journal of Applied Bacteriology, 1959
- Evaluation of the Reliability of Coliform Density TestsAmerican Journal of Public Health and the Nations Health, 1958
- How Probable is the Most Probable Number?Journal AWWA, 1957
- Significance of Enteric Bacilli in FoodsAmerican Journal of Public Health and the Nations Health, 1955