Inoculation of lactic acid bacterium accelerates organic matter degradation during composting
Authors:
- Quyen Ngoc Minh TranQTQuyen Ngoc Minh Tran
- Hiroshi MimotoHMHiroshi Mimoto
- Kiyohiko NakasakiKNKiyohiko Nakasaki
- 1 October 2015
- journal article
- Published by Elsevier in International Biodeterioration & Biodegradation
- Vol. 104, 377-383
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Characterisation of source-separated household waste intended for compostingBioresource Technology, 2011
- Development and analysis of microbial characteristics of an acidulocomposting system for the treatment of garbage and cattle manureJournal of Bioscience and Bioengineering, 2010
- Inoculation of food waste with the thermo-tolerant lipolytic actinomycete Thermoactinomyces vulgaris A31 and maturity evaluation of the compostBioresource Technology, 2010
- Microbial-growth inhibition during composting of food waste: Effects of organic acidsBioresource Technology, 2010
- Effectiveness of inoculation with isolated Geobacillus strains in the thermophilic stage of vegetable waste compostingBioresource Technology, 2010
- Organic matter transformation and detoxification in dry olive mill residue by the saprophytic fungus Paecilomyces farinosusProcess Biochemistry, 2009
- Effect of food waste compost on microbial population, soil enzyme activity and lettuce growthBioresource Technology, 2004
- Molecular biological analysis of microflora in a garbage treatment process under thermoacidophilic conditionsJournal of Bioscience and Bioengineering, 2004
- Suppression of growth of putrefactive and food poisoning bacteria by lactic acid fermentation of kitchen wasteProcess Biochemistry, 2001
- Degradation patterns of organic material in batch and fed-batch composting operationsWaste Management & Research: The Journal for a Sustainable Circular Economy, 1998