The effects of interesterification on physical and sensory attributes of butterfat and butterfat–canola oil spreads
Authors:
- Dérick RousseauDRDérick Rousseau
- Alejandro G MarangoniAMAlejandro G Marangoni
- 1 June 1998
- journal article
- Published by Elsevier in Food Research International
- Vol. 31 (5) , 381-388
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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