Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

Authors:
  • YXYu Xi
    Yu Xi
  • XFXinguang Fan
    Xinguang Fan
  • HZHandong Zhao
    Handong Zhao
  • XLXiaohui Li
    Xiaohui Li
  • JCJiankang Cao
    Jiankang Cao
  • WJWeibo Jiang
    Weibo Jiang

Abstract
No abstract available
Funding Information
  • National Basic Research Program (973) of China (2013CB127106)

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