Which diversification trajectories make coffee farming more sustainable?
Authors:
- Valérie PoncetVPValérie Poncet
- Piet van AstenPAPiet van Asten
- Claude P MilletCMClaude P Millet
- Philippe VaastPVPhilippe Vaast
- Clémentine AllinneCAClémentine Allinne
Top Cited Papers
Open Access
- 14 March 2024
- journal article
- review article
- Published by Elsevier in Current Opinion in Environmental Sustainability
- Vol. 68
Abstract
No abstract availableFunding Information
- IRD
This publication has 59 references indexed in Scilit:
- From sustainable development to resilience? (Dis)continuities in climate and development policy governance discourseSustainable Development, 2022
- From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystemsEcological Solutions and Evidence, 2022
- Transformation of coffee-growing landscapes across Latin America. A reviewAgronomy for Sustainable Development, 2021
- Combining participatory games and backcasting to support collective scenario evaluation: an action research approach for sustainable agroforestry landscape managementSustainability Science, 2020
- Carbon sequestration in an agroforestry system of coffee with rubber trees compared to open-grown coffee in southern BrazilAgroforestry Systems, 2019
- The impact of climate change and variability on coffee production: a systematic reviewClimatic Change, 2019
- Climate change impact on the potential yield of Arabica coffee in southeast BrazilRegional Environmental Change, 2017
- Shift in precipitation regime promotes interspecific hybridization of introduced Coffea speciesEcology and Evolution, 2016
- A bitter cup: climate change profile of global production of Arabica and Robusta coffeeClimatic Change, 2014
- Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservationGenetic Resources and Crop Evolution, 2008