Isolation and some properties of β-galactosidase from the thermophilic bacterium Thermus thermophilus
Authors:
- 31 December 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (4) , 441-445
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Ultrasound-enhanced lactose hydrolysis in milk fermentation withLactobacillus bulgaricusJournal of Chemical Technology & Biotechnology, 1996
- Identification of new enzyme activities of several strains of Thermus speciesApplied Microbiology and Biotechnology, 1995
- Purification and characterization of an extremely thermostable β‐glucosidase from the hyperthermophilic archaeon Pyrococcus furiosusEuropean Journal of Biochemistry, 1993
- Thermostable β‐galactosidase from the archaebacteriumSulfolobus solfataricusPurification and propertiesEuropean Journal of Biochemistry, 1990
- Immobilization of E. coli β‐galactosidase and its derivatives by polyacrylamide gelBiotechnology and Bioengineering, 1988
- Some properties of a β‐galactosidase from an extremely thermophilic bacteriumBiotechnology and Bioengineering, 1984
- Hydrolysis of lactose in acid whey using β‐galactosidase immobilized on porous glass particles: Preparation and characterization of a reusable catalyst for the production of low‐lactose dairy productsBiotechnology and Bioengineering, 1974
- LACTOSE HYDROLYSIS IN MILK AND MILK PRODUCTS BY BOUND FUNGAL BETA-GALACTOSIDASEJournal of Milk and Food Technology, 1973
- Separation of labeled from unlabeled proteins by equilibrium density gradient sedimentationAnalytical Biochemistry, 1962