Pesticides use and its effects on grape production: A review
Authors:
Open Access
- 17 June 2024
- journal article
- review article
- Published by Taylor & Francis in Sustainable Environment
- Vol. 10 (1)
Abstract
No abstract availableKeywords
This publication has 105 references indexed in Scilit:
- Environmental and Health Effects of Pesticide Residues2020
- Pesticides and Related Toxicants in the Atmosphere2018
- Effects of Glyphosate-, Glufosinate- and Flazasulfuron-Based Herbicides on Soil Microorganisms in a VineyardBulletin of Environmental Contamination and Toxicology, 2018
- Fungi of Grapes2017
- Pesticides, environment, and food safetyFood and Energy Security, 2017
- Evaluation of a matrix to calculate fungicide resistance riskPest Management Science, 2013
- Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategiesEnvironmental Monitoring and Assessment, 2012
- Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseasesBioControl, 2012
- Arthropod Management in Vineyards:2012
- Grape2011