Effects of a soy protein product on serum and tissue cholesterol concentratins in swine fed high-fat, high-cholesterol diets
Authors:
- D.N. KimDKD.N. Kim
- K.T. LeeKLK.T. Lee
- J.M. ReinerJRJ.M. Reiner
- W.A. ThomasWTW.A. Thomas
- 1 December 1978
- journal article
- research article
- Published by Elsevier in Experimental and Molecular Pathology
- Vol. 29 (3) , 385-399
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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