Biocontrol activities of grey mould of grapes with the volatile organic compounds generated by yeast HXMG-1 isolated from grapes
Authors:
- 10 May 2024
- journal article
- research article
- Published by Springer Nature in Journal of Plant Diseases and Protection
- Vol. 131 (5) , 1387-1397
Abstract
No abstract availableKeywords
All Related Versions
Funding Information
- Key Laboratory of Storage of Agro-products，Ministry of Agriculture (kf2019005)
This publication has 36 references indexed in Scilit:
- Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanismsEuropean Journal of Plant Pathology, 2022
- Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involvedBioControl, 2021
- Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grainsAntonie van Leeuwenhoek, 2020
- Biological control of aflatoxin-producing Aspergillus flavus by volatile organic compound-producing antagonistic yeastsBioControl, 2020
- Biocontrol activity of a cold-adapted yeast from Tibet against gray mold in cherry tomato and its action mechanismExtremophiles, 2017
- Proteome changes during yeast-like and pseudohyphal growth in the biofilm-forming yeast Pichia fermentansAmino Acids, 2015
- Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruitBioControl, 2012
- Spoilage yeasts from Patagonian cellars: characterization and potential biocontrol based on killer interactionsWorld Journal of Microbiology and Biotechnology, 2007
- Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophilaCurrent Genetics, 2004
- Cloning and analysis of CoEXG1, a secreted 1,3‐β‐glucanase of the yeast biocontrol agent Candida oleophilaYeast, 2002