Quality control of Amazonian cocoa (Theobroma cacao L.) by-products and microencapsulated extract by thermal analysis
Authors:
- Russany Silva da CostaRCRussany Silva da Costa
- Antônio Taylon Aguiar GomesAGAntônio Taylon Aguiar Gomes
- Carlos Emmerson Ferreira da CostaCarlos Emmerson Ferreira da Costa
- Patrizia PeregoPatrizia Perego
- José Otávio Carréra Silva JúniorJosé Otávio Carréra Silva Júnior
- Roseane Maria Ribeiro CostaRoseane Maria Ribeiro Costa
- 5 May 2018
- journal article
- research article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 134 (2) , 993-1000
Abstract
No abstract availableKeywords
Funding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Pró-Reitoria de Pesquisa e Pós-Graduação of the Federal University of Pará
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) of the sandwich PhD fellowship (99999.003075015-00)
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