PHYSICOCHEMICAL PROPERTIES OF THREE RICE VARIETIES
Authors:
Open Access
- 1 September 1997
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 20 (4) , 279-289
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humansThe American Journal of Clinical Nutrition, 1991
- Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysisThe American Journal of Clinical Nutrition, 1989
- PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHYJournal of Food Science, 1979