Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application

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Abstract
The quality of fresh foods tends to deteriorate rapidly during harvesting, storage, and transportation. Intelligent detection equipment is designed to monitor and ensure product quality in the supply chain, measure appropriate food quality parameters in real time, and thus minimize quality degradation and potential financial losses. Through various available tracking devices, consumers can obtain actionable information about fresh food products. This paper reviews the recent progress in intelligent detection equipment for sensing the quality deterioration of fresh foods, including computer vision equipment, electronic nose, smart colorimetric films, hyperspectral imaging (HSI), near-infrared spectroscopy (NIR), nuclear magnetic resonance (NMR), ultrasonic non-destructive testing, and intelligent tracing equipment. These devices offer the advantages of high speed, non-destructive operation, precision, and high sensitivity.
Funding Information
  • National Key R&D Program of China (2022YFD2100601, FMZ202003, JUFSTR20180205)
  • Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology (2022YFD2100601, FMZ202003, JUFSTR20180205)
  • National First-Class Discipline Program of Food Science and Technology (2022YFD2100601, FMZ202003, JUFSTR20180205)

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