This study was carried out to determine the effects of plant growth promoting rhizobacteria (PGPR: 69/6(Pseudomonas fluorescens) and 4/9(Rhodococcus rhodochrous) coded binary combination of bacteria) on fruit characteristics of quince (cv. Esme) in Tokat ecological conditions, 2013-2014. Pomological and chemical characteristics were significantly affected by treatments and years whereas fruit weight was no significantly by them, but it was significantly affected by interaction. According to years, fruit weight was 312.76 and 300.71 g; total soluble solid was 16.50% and 17.94 %, titretable acidity was 0.76 and 1.32 and firmness of the fruit flesh was 36.16 and 38.48, respectively. PGPR + NPK and PGPR +PK ½ of the application, the impact has been significant. The data exchange according to the year found important as 2.49 and 8.76 kg/tree.