Efficacy of Trisodium Phosphate Solutions in Reducing Listeria monocytogenes Populations on Chicken Skin during Refrigerated Storage
Authors:
- Rosa CapitaRCRosa Capita
- Carlos Alonso-CallejaCACarlos Alonso-Calleja
- Camino García-FernándezCGCamino García-Fernández
- Benito MorenoBMBenito Moreno
- 1 October 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (10) , 1627-1630
Abstract
Chicken skin inoculated with 108 CFU/ml of Listeria monocytogenes was dipped for 15 min in sterile water (control) and in 8, 10, or 12% trisodium phosphate (TSP) solutions. Skin samples were stored...Keywords
This publication has 17 references indexed in Scilit:
- Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meatMeat Science, 2000
- Irradiation as a method for decontaminating foodInternational Journal of Food Microbiology, 1998
- Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing RinsesJournal of Food Protection, 1996
- Consumer Evaluation of Raw and Fried Chicken After Washing in Trisodium Phosphate or Lactic Acid/Sodium Benzoate SolutionsJournal of Food Science, 1995
- Efficacy of Selected Chemicals for Killing Pathogenic and Spoilage Microorganisms on Chicken SkinJournal of Food Protection, 1995
- Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef TissueJournal of Food Protection, 1994
- Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model SystemJournal of Food Protection, 1994
- Research Note: Consumer Evaluation of Chicken Treated with a Trisodium Phosphate Application During ProcessingPoultry Science, 1993
- Survival of Listeria monocytogenes in egg washwaterInternational Journal of Food Microbiology, 1991
- Reduction of Bacteria Attached to Meat Surfaces by Washing with Selected CompoundsJournal of Food Protection, 1988