Reactive extrusion: A review of the physicochemical changes in food systems
Authors:
- Bindvi AroraBABindvi Arora
- Ashton YoonAYAshton Yoon
- Meena SriramMSMeena Sriram
- Poonam SinghaPSPoonam Singha
- Syed S.H. RizviSRSyed S.H. Rizvi
- 1 August 2020
- journal article
- review article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 64
Abstract
No abstract availableKeywords
Funding Information
- Indian Council of Agricultural Research
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