A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review
Authors:
- Paul W. BakerPBPaul W. Baker
- Adam CharltonACAdam Charlton
- 1 January 2020
- journal article
- review article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 59
Abstract
No abstract availableKeywords
Funding Information
- Horizon 2020
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