Glycosaminoglycanomic profiling of human milk in different stages of lactation by liquid chromatography-tandem mass spectrometry
- 1 August 2018
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 258, 231-236
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31600646)
- China Postdoctoral Science Foundation (2015M580610, 2016T90654)
- Natural Science Foundation of Shandong Province (ZR2016HB42)
- Major Science and Technology projects in Shandong province (2015ZDJS04002)
- Fundamental Research Funds for the Central Universities (201762002)
- Marine Science Research Centers (U1606403)
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