Chlorella vulgaris-enriched plant-based meat analogue: nutritional, vitamin B12 and techno-functional properties
Authors:
- Sheyma KhemiriSKSheyma Khemiri
- Sara FerreiraSFSara Ferreira
- Hugo PereiraHPHugo Pereira
- Anabela RaymundoARAnabela Raymundo
Open Access
- 24 July 2026
- journal article
- Published by Elsevier in Applied Food Research
- Vol. 6 (2)
Abstract
No abstract availableFunding Information
- Fundação para a Ciência e a Tecnologia (UIDB/04129/2020)
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