Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis
Authors:
- Feifan CaoFCFeifan Cao
- Ruyi ZhangRZRuyi Zhang
- Juming TangJTJuming Tang
- Feng LiFLFeng Li
- Yang JiaoYJYang Jiao
- 1 December 2021
- journal article
- research article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 74
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31801613)
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