Acetic acid, a major volatile constituent of brown sugar: its origin and measurement
Authors:
- Mary A. GodshallMGMary A. Godshall
- Anthony J. DeLuccaADAnthony J. DeLucca
- 1 March 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (2) , 390-393