Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)
- 15 May 2019
- journal article
- research article
- Published by Springer Nature in Food Analytical Methods
- Vol. 12 (8) , 1813-1822
Abstract
No abstract availableKeywords
Funding Information
- Ministero della Salute (GR-2013-02358862)
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