Thermoresponsive gamma-cyclodextrin-based porous composite functionalized with N-isopropylacrylamide and soybean hull polysaccharide for controlled curcumin delivery
Authors:
- Shumin WangSWShumin Wang
- Shengnan WangSWShengnan Wang
- Ziyang ZhangZZZiyang Zhang
- Jun LiJLJun Li
- He LiuHLHe Liu
- Chunlei LiuCLChunlei Liu
- 21 October 2025
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 407
Abstract
No abstract availableFunding Information
- Liaoning Revitalization Talents Program (XLYC2203025)
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