Inhibitory properties of grapefruit juice components on human cytochrome P450 3A5 activity
Open Access
- 1 October 2026
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 218, 116409
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Effect of CYP3A5 Gene Polymorphisms on Tacrolimus Blood Concentrations and Adverse Events in Allogeneic Hematopoietic Stem Cell Transplant PatientsTransplantation Proceedings, 2024
- In vitro and In silico studies of interactions of cathinone with human recombinant cytochrome P450 CYP(1A2), CYP2A6, CYP2B6, CYP2C8, CYP2C19, CYP2E1, CYP2J2, and CYP3A5Toxicology Reports, 2022
- Analysis of inhibition kinetics of three beverage ingredients, bergamottin, dihydroxybergamottin and resveratrol, on CYP2C9 activityDrug Metabolism and Pharmacokinetics, 2022
- Inhibitory kinetics of fruit components on CYP2C19 activityDrug Metabolism and Pharmacokinetics, 2019
- Haplotypes ofCYP3A4 and their close linkage withCYP3A5 haplotypes in a Japanese populationHuman Mutation, 2003
- High Catalytic Activity of Human Cytochrome P450 Co-expressed with Human NADPH-Cytochrome P450 Reductase in Escherichia coliBiochemical Pharmacology, 1998
- Effects of grapefruit juice ingestion - pharmacokinetics and haemodynamics of intravenously and orally administered felodipine in healthy menEuropean Journal of Clinical Pharmacology, 1997
- Interaction of citrus juices with felodipine and nifedipineThe Lancet, 1991
- Cytochrome P-450 hPCN3, a Novel Cytochrome P-450 IIIA Gene Product That Is Differentially Expressed in Adult Human LiverJournal of Biological Chemistry, 1989
- The Carbon Monoxide-binding Pigment of Liver MicrosomesJournal of Biological Chemistry, 1964