MEASUREMENT OF THE EFFECT ON THE PAIN THRESHOLD OF ACETYLSALICYLIC ACID, ACETANILID, ACETOPHENETIDIN, AMINOPYRINE, ETHYL ALCOHOL, TRICHLORETHYLENE, A BARBITURATE, QUININE, ERGOTAMINE TARTRATE AND CAFFEINE: AN ANALYSIS OF THEIR RELATION TO THE PAIN EXPERIENCE
Authors:
- J. D. HardyJHJ. D. Hardy
- H. GoodellHGH. Goodell
Open Access
- 1 January 1941
- journal article
- research article
- Published by American Society for Clinical Investigation in Journal of Clinical Investigation
- Vol. 20 (1) , 63-80
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- STUDIES ON PAIN. MEASUREMENT OF THE EFFECT OF MORPHINE, CODEINE, AND OTHER OPIATES ON THE PAIN THRESHOLD AND AN ANALYSIS OF THEIR RELATION TO THE PAIN EXPERIENCEJournal of Clinical Investigation, 1940
- STUDIES ON PAIN. A NEW METHOD FOR MEASURING PAIN THRESHOLD: OBSERVATIONS ON SPATIAL SUMMATION OF PAINJournal of Clinical Investigation, 1940