Application of Pulsed Electric Energies for Oil and Polyphenol Extraction from Sesame Cake and Sesame Seeds
- 26 August 2017
- book chapter
- Published by Springer Nature
- p. 2699-2712
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Separation efficiency and energy consumption of oil expression using a screw-press: The case of Jatropha curcas L. seedsIndustrial Crops and Products, 2014
- Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cakeIndustrial Crops and Products, 2013
- A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical dischargesInnovative Food Science & Emerging Technologies, 2013
- Differential Tissue Distribution of Sesaminol Triglucoside and Its Metabolites in Rats Fed with Lignan Glycosides from Sesame Meal with or without Nano/SubmicrosizingJournal of Agricultural and Food Chemistry, 2009
- Recovery of linseed oil dispersed within an oil-in-water emulsion using hydrophilic membrane by rotating disk filtration systemJournal of Membrane Science, 2009
- Sesame Protein 11: Functional Properties of Sesame (Sesamum indicum L.) Protein Isolate as Influenced by pH, Temperature, Time and Ratio of Flour to Water During its ProductionAsian Journal of Biochemistry, 2007
- EFFECT OF CENTRIFUGAL FORCE ON THE AQUEOUS EXTRACTION OF SOLUTE FROM SUGAR BEET TISSUE PRETREATED BY A PULSED ELECTRIC FIELDJournal of Food Process Engineering, 2005
- Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemiaNutrition Research, 2005
- Impact of pulsed electric field treatment on the recovery and quality of plant oilsJournal of Food Engineering, 2005
- Trends in the chemistry and technology of lipidsJournal of the American Oil Chemists' Society, 1983