Effect of drying on Aloe's functional components
Authors:
- Magdalini KrokidaMKMagdalini Krokida
- Athina PappaAPAthina Pappa
- Maria AgaliotiMAMaria Agalioti
Open Access
- 1 January 2011
- journal article
- Published by Elsevier in Procedia Food Science
- Vol. 1, 1523-1527
Abstract
No abstract availableKeywords
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- Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis MillerCarbohydrate Polymers, 2003
- Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissuesCarbohydrate Polymers, 1999