Effects of Wounding on Respiration and Ethylene Production by Cantaloupe Fruit Tissue
Authors:
- Harlan K. PrattHPHarlan K. Pratt
Open Access
- 1 January 1964
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 39 (1) , 128-132
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Effects of Ethylene on Cantaloupe Fruits Harvested at Various AgesPlant Physiology, 1964
- Controlling Influence of Thickness on Development & Type of Respiratory Activity in Potato SlicesPlant Physiology, 1962
- Role of Ethylene in Fruit RipeningPlant Physiology, 1962
- Ethylene Production, Respiration, & Internal Gas Concentrations in Cantaloupe Fruits at Various Stages of MaturityPlant Physiology, 1962
- Simple Method for Continuous Treatment of Plant Material with Metered Traces of Ethylene or Other GasesPlant Physiology, 1960
- The Physiology of Growth in Apple Fruits VI. the Control of Respiration Rate and SynthesisAustralian Journal of Biological Sciences, 1954
- The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative CouplingPlant Physiology, 1953
- IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF THE FUNGUS PENICILLIUM DIGITATUMPlant Physiology, 1951