Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings
Authors:
- P. ViscianoPVP. Visciano
- M. PeruginiM. Perugini
- F. ConteFCF. Conte
- M. AmorenaMAM. Amorena
- 1 May 2008
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 46 (5) , 1409-1413
Abstract
No abstract availableKeywords
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