A comparison of nutritional value of underexploited edible seaweeds with recommended dietary allowances

This publication has 26 references indexed in Scilit:

• Environmental friendly synthesis of TiO2-ZnO nanocomposite catalyst and silver nanomaterials for the enhanced production of biodiesel from Ulva lactuca seaweed and potential antimicrobial properties against the microbial pathogens
  Journal of Photochemistry and Photobiology B: Biology, 2019
• A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in anin vitromodel
  Nutritional Neuroscience, 2019
• Rapid biosynthesis and characterization of silver nanoparticles from the leaf extract of Tropaeolum majus L. and its enhanced in-vitro antibacterial, antifungal, antioxidant and anticancer properties
  Journal of Photochemistry and Photobiology B: Biology, 2019
• Editorial
  Current Opinion in Clinical Nutrition and Metabolic Care, 2019
• Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
  Food Control, 2019
• Effect of potassium hydroxide on rheological and thermo-mechanical properties of semi-refined carrageenan (SRC) films
  Food Bioscience, 2018
• Health Effects of Carotenoids during Pregnancy and Lactation
  Nutrients, 2017
• Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh
  Food Chemistry, 2011
• Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed
  Applied Organometallic Chemistry, 2004
• Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  Food Chemistry, 2004