Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours
Open Access
- 24 May 2023
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 14 (11) , 5429-5441
Abstract
Iron-fortified broad bean flours were obtained by vacuum impregnation during soaking.Keywords
Funding Information
- Ministerio de Ciencia e Innovación (FPU19/02401)
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