In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC–UV and SIMAAS

This publication has 24 references indexed in Scilit:

• The Quantity of Zinc Absorbed from Wheat in Adult Women Is Enhanced by Biofortification , ,
  The Journal of Nutrition, 2009
• Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments
  Food Chemistry, 2009
• Selenium in food and the human body: A review
  Science of The Total Environment, 2008
• Levels of inorganic constituents in raw nuts and seeds on the Swedish market
  Science of The Total Environment, 2008
• Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India
  Journal of Trace Elements in Medicine and Biology, 2007
• Studies of Various Elements of Nutritional and Toxicological Interest Associated with Different Molecular Weight Fractions in Brazil Nuts
  Journal of Agricultural and Food Chemistry, 2004
• Identification, characterization and determination of metal-binding proteins by liquid chromatography. A review
  Analytical and Bioanalytical Chemistry, 2002
• Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates
  Molecular Nutrition & Food Research, 2001
• Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale)
  Journal of Agricultural and Food Chemistry, 1997
• The absorption and excretion of zinc
  Biochemical Journal, 1942