Fruit and vegetables
Author:
- 1 January 2021
- book chapter
- Published by Elsevier
- p. 243-253
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort studyBMJ, 2016
- Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin BiosynthesisCell, 2015
- Supporting low-income families with nutritionJournal of Health Visiting, 2013
- Changing eating behaviour: What can we learn from behavioural science?Nutrition Bulletin, 2013
- Inhibition of Thr-55 phosphorylation restores p53 nuclear localization and sensitizes cancer cells to DNA damageProceedings of the National Academy of Sciences, 2008
- Apigenin inhibits pancreatic cancer cell proliferation through G2/M cell cycle arrestMolecular Cancer, 2006
- Apigenin Inhibits Expression of Vascular Endothelial Growth Factor and Angiogenesis in Human Lung Cancer Cells: Implication of Chemoprevention of Lung CancerMolecular Pharmacology, 2005
- Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer propertiesFree Radical Biology and Medicine, 2004
- A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animalsAnimal Feed Science and Technology, 2003
- Children in Food-Insufficient, Low-Income FamiliesArchives of Pediatrics & Adolescent Medicine, 2001