Effect of muscle type on the rate of post-mortem proteolysis in pigs
Authors:
- P HenckelPHP Henckel
- P.P PurslowPPP.P Purslow
- 31 March 2004
- journal article
- Published by Elsevier in Meat Science
- Vol. 66 (3) , 595-601
Abstract
No abstract availableKeywords
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