Greenhouse gas emissions related to Dutch food consumption

This publication has 9 references indexed in Scilit:

• Total greenhouse gas emissions related to the Dutch crop production system
  Agriculture, Ecosystems & Environment, 1999
• Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?
  Food Policy, 1998
• The embodied energy of food: the role of diet
  Energy Policy, 1998
• DIFFERENT LIFESTYLES AND THEIR IMPACT ON THE ENVIRONMENT
  Sustainable Development, 1997
• A cross-cultural analysis of household energy use behaviour in Japan and Norway
  Energy Policy, 1996
• Statistics on housing and construction in the Netherlands
  Journal of Housing and the Built Environment, 1995
• Calculating the energy requirments of household purchases
  Energy Policy, 1994
• Life cycle assessment (LCA) of food products and production systems
  Trends in Food Science & Technology, 1994
• Net energy analysis
  Resources and Energy, 1978