Weight loss in frankfurters during thermal processing
Authors:
- 31 December 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 9 (2) , 79-88
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Kinetics of Moisture Movement in Hygroscopic Materials (I. Theoretical Considerations of Drying Phenomena)Transactions of the ASAE, 1969
- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and DesorptionTransactions of the ASAE, 1967
- Effects of fat content on diffusion of water in fish muscleJournal of the Science of Food and Agriculture, 1965