Investigation of antiradical activity of plant material by thin-layer chromatography with image processing
- 1 May 2012
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 132 (1) , 549-553
Abstract
No abstract availableKeywords
Funding Information
- Polish Ministry of Science and Higher Education (N N405 617938)
This publication has 14 references indexed in Scilit:
- A TLC bioautographic method for the detection of α‐ and β‐glucosidase inhibitors in plant extractsPhytochemical Analysis, 2009
- Dealing with charged-coupled device noise in thin-layer videodensitometry. Optimization of several image-denoising techniquesActa Chromatographica, 2009
- Suppressing the charged coupled device noise in univariate thin-layer videoscans: A comparison of several algorithmsJournal of Chromatography A, 2009
- Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatographyJournal of Chromatography A, 2008
- Relationship between antioxidant capacity and total phenolic content of red, rosé and white winesFood Chemistry, 2007
- A solid-phase extraction-thin-layer chromatographic-fiber optical scanning densitometric method for determination of flavonol aglycones in extracts of rose leavesJPC – Journal of Planar Chromatography – Modern TLC, 2005
- Quantitative evaluation of chromatograms from totally illuminated thin-layer chromatographic platesJournal of Chromatography A, 1997
- The phytochemistry of Rosa rugosaPhytochemistry, 1996
- Thin‐layer chromatographic determination of antioxidants by the stable free radical ॅ, ॅ′‐diphenyl‐ॆ‐picrylhydrazylJournal of the American Oil Chemists' Society, 1967
- Antioxidant Determinations by the Use of a Stable Free RadicalNature, 1958