American Association for the Surgery of Trauma/American College of Surgeons Committee on Trauma clinical protocol for nutrition support in adult trauma
Open Access
- 26 August 2026
- journal article
- research article
- Published by Wolters Kluwer Health in Journal of Trauma and Acute Care Surgery
- Vol. 101 (5) , 736-750
Abstract
The provision of nutrition in adult trauma patients requires a detailed and personalized approach to achieve optimal patient outcomes. Initial assessment for malnutrition is required in all patients, as the hypermetabolic state of acute trauma may exacerbate malnutrition risk during the acute phase. Initial assessment in ICU patients includes determination of nutrition risk (high vs. low) using the modified NUTRIC or NRS scores and evaluation for malnutrition. In critically ill trauma patients, indirect calorimetry is most accurate for determination of calorie/protein requirements. Early enteral nutrition is recommended when resuscitation is complete. Continuous gastric feeds are recommended, with postpyloric jejunal feeding for patients at high risk of aspiration. In patients with enteral feeding intolerance and ileus, prokinetic agents should be implemented first, followed by postpyloric feeding tube if persistent feeding intolerance. Parenteral nutrition should be initiated if enteral nutrition is contraindicated (intestinal obstruction, severe ileus, high-output fistula, ischemia), and in patients who cannot achieve goal enteral nutrition. In patients with shock requiring vasopressors, an individualized approach should evaluate the risks and benefits of early enteral nutrition versus the potential risk of nonocclusive mesenteric ischemia. Critically ill geriatric, obese, and cirrhotic trauma patients warrant specialized nutrition care. Immunonutrition, glutamine, and probiotics/prebiotics are not currently recommended for trauma or burn patients.Keywords
This publication has 114 references indexed in Scilit:
- Nutrition dose in the early acute phase of critical illness: Finding the sweet spot and heeding the lessons from the NUTRIREA trialsJournal of Parenteral and Enteral Nutrition, 2023
- Nutrition as a risk for mortality and functionality in critically ill older adultsJournal of Parenteral and Enteral Nutrition, 2022
- Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutritionJournal of Parenteral and Enteral Nutrition, 2022
- Enteral nutrition in critically ill patients under vasoactive drug therapy: The NUTRIVAD studyJournal of Parenteral and Enteral Nutrition, 2022
- Effect of Early vs Late Supplemental Parenteral Nutrition in Patients Undergoing Abdominal SurgeryJAMA Surgery, 2022
- Improving enteral nutrition delivery in the critically ill trauma and surgical populationJournal of Parenteral and Enteral Nutrition, 2022
- Early versus late enteral nutrition in critically ill patients receiving vasopressor supportJournal of Parenteral and Enteral Nutrition, 2021
- Comparison of Measured Energy Expenditure Using Indirect Calorimetry vs Predictive Equations for Liver Transplant RecipientsJournal of Parenteral and Enteral Nutrition, 2020
- NUTRIC Score: Isolated and Combined Use With the NRS‐2002 to Predict Hospital Mortality in Critically Ill PatientsJournal of Parenteral and Enteral Nutrition, 2020
- Volume‐Based Protocol Improves Delivery of Enteral Nutrition in Critically Ill Trauma PatientsJournal of Parenteral and Enteral Nutrition, 2019