Determination of organic acids in foods by high-performance liquid chromatography
Authors:
- Samy H. AshoorSASamy H. Ashoor
- M.J. KnoxMKM.J. Knox
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 299, 288-292
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Separation and determination of some organic acids and their sodium salts by high-performance liquid chromatographyJournal of Chromatography A, 1981
- High Performance Liquid Chromatographic Determination of Organic Acids in Dairy ProductsJournal of Food Science, 1981
- Separation of the citric acid cycle acids by liquid chromatographyAnalytical Chemistry, 1978
- Determination of organic acids in foods by liquid chromatographyJournal of Agricultural and Food Chemistry, 1973
- Gas chromatographic separation and determination of microquantities of the esters of the tricarboxylic acid cycle acids and related compoundsJournal of Chromatography A, 1969
- A gas-liquid-chromatographic procedure for separating a wide range of metabolites occurring in urine or tissue extractsBiochemical Journal, 1966